Sugar maple is native to eastern Canada and the northeastern United States, and is a dominant tree of the hardwood forests of southern Quebec. It prefers rich, moist, well-drained soils and is sensitive to road salt, drought-driven leaf scorch and soil acidification. It is the main source of maple syrup, and the species is listed as Least Concern by the IUCN.
The epithet saccharum refers to sugar. The species was described by Humphry Marshall in 1785. Haudenosaunee and Anishinaabe communities have long treated maples as important trees, the first to wake when sap begins to run in late winter, and sugar and syrup are central to their stories. The hard wood is used for furniture, flooring, musical instruments and bowling alley lanes.
